[vc_row content_placement=”top” css=”.vc_custom_1540581601375{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column css=”.vc_custom_1540581607423{margin-top: 0px !important;margin-right: 0px !important;margin-bottom: 0px !important;margin-left: 0px !important;border-top-width: 0px !important;border-right-width: 0px !important;border-bottom-width: 0px !important;border-left-width: 0px !important;padding-top: 0px !important;padding-right: 0px !important;padding-bottom: 0px !important;padding-left: 0px !important;}”][vc_column_text]

Croatian ice wine

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1540581392263{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column width=”1/2″][vc_column_text]The Ice Harvest is special as it produces superb, sweet desert wines. It is one of the most demanding and risky undertakings for winegrowers; with few able to afford it and conditions not being right every year. For a successful harvest, the weather conditions need to be perfect, reaching -7c. Picking the harvest is labour intensive, done by hand by pickers who have just a few hours to do it before the vine spoils.

The grapes are left to hang on the vine through the autumn and into winter to dehydrate and freeze. When the ripe frozen fruit are pressed, only a concentrated syrup oozes out to be fermented as much of the water is retained as ice. This increases the sugar content of the wine giving it an extraordinary intensity, a rich sweet texture with tastes of citrus peel, mango, pineapple and baked apple.

In December 2016, Christmas Eve was the perfect day for the Ice Harvest at the Erdut Vineyard located on the eastern slopes of the Dalj mountains along the Danube. At dawn, when the temperature reached the magic -7c, all employees took to the vineyard‚Äôs southern slopes to harvest a half-hectare of frozen GraŇ°evina* grape. This was the first Ice Harvest since 2012 when the Traminac ice grape was harvested.[/vc_column_text][/vc_column][vc_column width=”1/2″][vc_single_image image=”11574″ img_size=”full” alignment=”center”][vc_column_text]It is extremely difficult to make good quality ice wine in any significant quantity. If a freeze does not come quickly enough, the grapes may rot and the crop is lost. If the freeze is too severe, no juice can be extracted. Even if the conditions are perfect, the Ice Harvest yield tends to be 10 times smaller than a regular vine. This makes it expensive with good quality ice wine, being ¬£50 or more.

[/vc_column_text][/vc_column][/vc_row][vc_row css=”.vc_custom_1540581442072{margin: 0px !important;border-width: 0px !important;padding: 0px !important;}”][vc_column][vc_separator][vc_column_text]While we wait for the 2016 ice wine to reach us, take a look at out our selection of quality wines from the Erdut Vineyard.[/vc_column_text][vc_column_text]

Erdut Cellars wine selection

GraŇ°evina, premium white wine 0,75 l¬† ¬†¬†¬†¬†¬†¬†¬†¬†¬†¬†

A semi-sweet wine made from GraŇ°evina grape varieties. Greenish-yellow in colour, it has a fresh, light, pleasant aroma with a sweet taste of apple and honey. It goes deliciously with fish and white meats.

Chardonnay, premium white wine 0,75 l   

A delicious white wine with intense sweetness and delicious aromas of apricot and honey. Erdut Chardonnay reaches its unique characteristics through aging in old oak barrels, giving it a straw-yellow color with a hint of green sheen.

¬†[/vc_column_text][vc_separator][vc_column_text]*GraŇ°evinais the most popular vine variety in Croatia and produces excellent¬†wine. The vine ripens late to produce high-acid, gently aromatic wines.[/vc_column_text][/vc_column][/vc_row]