Happy new year to all our avid readers and wine club members!

We are really excited about the coming year ahead. We are busy planning and running some special events but we figure it is never too early to start planning for the next big event and the one on our minds is Valentines day in just 5 weeks!

This is some text!That’s right, only 5 weeks! Obviously, the perfect gift would be a wine tour with us which we can completely tailor for you and your loved one. We also thought you might love a really simple meal which you can prepare at home with ease and pair perfectly with our wine.

Our Feravino Dika Rose Vino is a beautiful pink wine, with flavours of red fruit, flowers, citrus and melon. This fruity wine is the perfect accompaniment to a delicious Dalmatian cod and we have a recipe below courtesy of our friends at Croatia Week.

* 400g/15oz cod
* 2 dl/0.4pt olive oil
* 3 cloves garlic
* parsley, pepper, salt

Soak the dried cod in warm water for an hour. Remove from the water and beat the fish with a wooden mallet so it becomes slightly tender. Put it back in the warm water again over night, before beating it once more so it becomes more tender. Scrape off the scales and rinse it under the tap. Cook until soft and then cool it and taken any bones out and slice it. Season with salt, pepper, chopped parsley and garlic and add some stock in which the fish was cooked. Mix all the ingredients well together. Serve either with polenta or boiled or mashed potatoes.

As a special treat for all our members who place orders in February we will offer complimentary gift wrap so you can really make the night special.

We hope you have a fantastic Valentine’s with someone special – love is in the air for 2019.

Cod Dalmatian style (serves 4)